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Cook/Chef – Jobs in Nigeria

Job Expired

Cook/Chef

  • Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
  • Maintain kitchen hygiene and cleanliness.
  • Responsible for mise en place of assigned area.
  • Taste and examine food prepared for freshness and required quality.
  • Season and cook food according to CROSSOVER standard recipes.
  • Weigh, measure, and mix ingredients according to recipes.
  • Portion, arrange, and garnish food, and serve food to waiters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Be responsible for minimizing food wastage.

More Information

  • This job has expired!
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